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Lemon Filling

Lemon Filling Recipe

  • ¼ cup (½ stick) unsalted butter
  • 1/3 cup fresh lemon juice
  • 2 large eggs
  • 2 large egg yolks
  • 1/3 cup sugar
  • 2 tablespoons cornstarch, dissolved in ¼ cup water
  • 1 teaspoon grated lemon zest
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 62kcal (3%)
Total Fat 4g (6%)
Saturated Fat 2g (11%)
Cholesterol 60mg (20%)
Total Carbohydrate 6g
Dietary Fiber 0g
Sugars 4g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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