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Lemon Fettuccine with Asparagus and Salmon Caviar


Lemon Fettuccine with Asparagus and Salmon Caviar Recipe

Ingredients:
  • 3 ounces fettuccine
  • 8 ounces asparagus, trimmed, each spear cut on diagonal into 4 pieces
  •  
  • 1/2 cup whipping cream
  • 2 tablespoons (1/4 stick) butter, room temperature
  • 1 1/2 teaspoons grated lemon peel
  • 4 tablespoons grated Parmesan cheese
  •  
  • 2 teaspoons fresh lemon juice
  • 2 tablespoons salmon caviar
  • 2 tablespoons chopped fresh chives
Directions:
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Rank

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