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Lemon Drop Cookies
- 1 1/4 c. flour
- 1/4 tsp baking powder
- 1/8 tsp salt
- 1/2 c. unsalted butter, at room temperature
- 1/4 c. powdered sugar
- 2 Tbsp granulated sugar
- Zest of 1 large lemon (2 if they are small)
- Juice of 1/2 lemon (about 2 Tbsp)
- For the Glaze:
- 1/2 c. powdered sugar
- Juice of about 1 lemon
Directions:View on Two Peas and Their Pod
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