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Lemon Dill Yogurt Dressing


Lemon Dill Yogurt Dressing Recipe

Ingredients:
  • 1 cup plain nonfat yogurt, drained for 1 hour in a strainer
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon finely grated lemon zest
  • ¼ cup extra virgin olive oil
  • ¼ teaspoon coarsely ground black pepper
  • 2 teaspoons chopped fresh dill leaves
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 29kcal (1%)
Total Fat 3g (4%)
Saturated Fat 0g (2%)
Cholesterol 0mg (0%)
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 1g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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