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Lemon Dill Stuffed Rainbow Trout


Lemon Dill Stuffed Rainbow Trout Recipe

Ingredients:
  • 1 c. whole wheat bread, torn into small pieces
  • 1/2 c. red onion, minced
  • 1 tablespoon dill
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • 1/4 c. extra virgin olive oil
  • 1 teaspoon lemon pepper
  • 1/4 c. grated parmesan cheese
  • salt and pepper to taste
  • 2 trout, cleaned and head removed
Directions:
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