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Lemon Dill Rice

Lemon Dill Rice Recipe

  • 3 tablespoons butter
  • 1 large onion, minced
  • 2 cups long-grain white rice
  • 4 cups water
  • 1/4 cup fresh lemon juice
  • 2 tablespoons salt
  • 2 tablespoons dill seed
  • 1/2 teaspoon grated lemon zest
  • 1 teaspoon chopped fresh parsley for garnish
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 222
Total Fat 4.9g
Saturated Fat 2.8g
Cholesterol 11mg
Sodium 1782mg
Total Carbohydrate 40.3g
Dietary Fiber 1.3g
Sugars 1g
Protein 3.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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