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- 1 cup all-purpose flour
- 1/2 cup butter, melted
- 1 cup ground pecans
- 1 (8 ounce) package cream cheese
- 1 cup confectioners' sugar
- 1 (21 ounce) can lemon pie filling
- 1 (12 ounce) container frozen whipped topping, thawed
Directions:View on All Recipes
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 27.2g|
|Saturated Fat 14.9g|
|Total Carbohydrate 59.7g|
|Dietary Fiber 1.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|