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Lemon Daisy Cupcakes
- 1 package (2-layer size) white cake mix
- 24 NILLA Wafers
- 3 (1 ounce) squares BAKER'S Semi-Sweet Chocolate, melted
- 2 (3.4 ounce) packages JELL-O Lemon Flavor Instant Pudding
- 2 cups milk
- 2 cups thawed COOL WHIP Whipped Topping
- 2 cups JET-PUFFED Miniature Marshmallows
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 5.6g|
|Saturated Fat 2.3g|
|Total Carbohydrate 34.7g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|