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Lemon Daisy Cupcakes


Lemon Daisy Cupcakes Recipe

Ingredients:
  • 1 package (2-layer size) white cake mix
  • 24 NILLA Wafers
  • 3 (1 ounce) squares BAKER'S Semi-Sweet Chocolate, melted
  • 2 (3.4 ounce) packages JELL-O Lemon Flavor Instant Pudding
  • 2 cups milk
  • 2 cups thawed COOL WHIP Whipped Topping
  • 2 cups JET-PUFFED Miniature Marshmallows
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 195
Total Fat 5.6g
Saturated Fat 2.3g
Cholesterol 2mg
Sodium 268mg
Total Carbohydrate 34.7g
Dietary Fiber 0.4g
Sugars 25g
Protein 2.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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