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Lemon Custard Pudding Cake

Lemon Custard Pudding Cake Recipe

  • 6 tablespoons butter, melted
  • 6 tablespoons all-purpose flour
  • 2 cups white sugar
  • 4 eggs
  • 1 1/2 cups milk
  • 1 1/2 tablespoons grated lemon zest
  • 2 tablespoons lemon juice
  • 1/4 cup confectioners' sugar for dusting
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 293
Total Fat 9.7g
Saturated Fat 5.5g
Cholesterol 106mg
Sodium 92mg
Total Carbohydrate 49g
Dietary Fiber 0.2g
Sugars 45g
Protein 4.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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