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Lemon Custard Pie


Lemon Custard Pie Recipe

Ingredients:
  • 1 1/4 cups graham cracker crumbs (from nine 5-by 2 1/2-inch graham crackers)
  • 3 tablespoons sugar
  • 5 tablespoons unsalted butter, melted
  • 1 cup sugar
  • 10 (3- by 1-inch) strips lemon zest (from 2 lemons)
  • 1/4 cup water
  • 3/4 cup heavy cream
  • Rounded 1/8 teaspoon salt
  • 5 large eggs
  • 1/2 cup fresh lemon juice
  • Equipment: a 9-inch pie plate (4-cup capacity)
  • Accompaniment: lightly sweetened whipped cream
Directions:
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