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Lemon Curd Tassies

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Ingredients:
- 1/2 cup butter, softened
- 1 (3 ounce) package cream cheese, softened
- 1 cup all-purpose flour
- 1/2 teaspoon lemon zest
- 3 eggs
- 1 1/4 cups white sugar
- 1/3 cup lemon juice
- 1/4 cup butter
Directions:
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Nutrition Facts | |
---|---|
Serving Size 1/24 of a recipe | |
Amount Per Serving | |
Calories 132 | |
Total Fat 7.7g | |
Saturated Fat 4.6g | |
Cholesterol 46mg | |
Sodium 60mg | |
Total Carbohydrate 14.8g | |
Dietary Fiber 0.2g | |
Sugars 10.6g | |
Protein 1.7g | |
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. |
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