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Lemon Curd Mousse Tart


Lemon Curd Mousse Tart Recipe

Ingredients:
  • :
  • 250 grams Pastry Flour
  • 1/2 tsp salt
  • 90 grams sugar
  • 150 grams butter
  • 2 egg yolks
  • 2 egg yolks
  • 1 whole egg
  • 6 tbsp sugar
  • 1/3 cup fresh lemon juice
  • 1 tsp finely grated lemon zest
  • 5 tbsp unsalted butter, cut into 10 pieces
  • 1 cup heavy cream
Directions:
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