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Lemon Curd Mousse Cake


Lemon Curd Mousse Cake Recipe

Ingredients:
  • 2 1/3 cups sugar
  • 4 teaspoons cornstarch
  • 1 cup fresh lemon juice
  • 4 large eggs
  • 4 large egg yolks
  • 3/4 cup (1 1/2 sticks) unsalted butter, cut into 1/2-inch cubes
  • Nonstick vegetable oil spray
  • 2 cups shortbread cookie crumbs (about 7 1/2 ounces)
  • 1/4 cup (1/2 stick) unsalted butter, melted
  • 5 tablespoons water
  • 4 teaspoons unflavored gelatin
  •  
  • 6 large egg whites
  • 3/4 cup sugar
  • 1 1/2 cups chilled heavy whipping cream
  •  
  • Lemon slices, cut into quarters (garnish)
Directions:
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