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Lemon Curd Cheesecakes with Snickerdoodle Crust


Lemon Curd Cheesecakes with Snickerdoodle Crust Recipe

Ingredients:
  • 4 whole 4 whole
  • 4 Tablespoons 4 Tablespoons
  • 8 ounces, weight 8 ounces, weight
  • cups cups
  • 1 cup 1 cup
  • 1 teaspoon 1 teaspoon
  • 2 whole 2 whole
  • cups cups
  • 2 cups 2 cups
  • 1 jar 1 jar
Directions:
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