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Lemon Curd-Blackberry Swirl Ice Cream with Blackberry Sauce


Lemon Curd-Blackberry Swirl Ice Cream with Blackberry Sauce Recipe

Ingredients:
  • 1 1/4 cups (about 6 ounces) frozen blackberries
  • 1 1/2 cups sugar
  • 1 tablespoon plus 2/3 cup fresh lemon juice
  • 1 tablespoon light corn syrup
  •  
  • 1 3/4 cups whipping cream
  • 1 1/4 cups whole milk
  • 1 vanilla bean, split lengthwise
  • 8 large egg yolks
  • 2 1/2 teaspoons grated lemon peel
  • 2 cups (10 ounces) blackberries, fresh or frozen, thawed
  • 1/3 cup sugar
  • 2 tablespoons fresh lemon juice
Directions:
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