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Lemon Curd


Lemon Curd Recipe

Ingredients:
  • 12 large egg yolks (8.1 oz / 228 g)
  • 2 cups (14.3 oz / 400 g) sugar
  • 1 cup (8.6 oz / 240 g) fresh lemon juice
  • Grated zest of 4 lemons
  • 1 cup (8 oz / 227 g) unsalted butter, cut into 1 tablespoon pieces, at room temperature
Directions:
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