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- 12 large egg yolks (8.1 oz / 228 g)
- 2 cups (14.3 oz / 400 g) sugar
- 1 cup (8.6 oz / 240 g) fresh lemon juice
- Grated zest of 4 lemons
- 1 cup (8 oz / 227 g) unsalted butter, cut into 1 tablespoon pieces, at room temperature
Directions:View on Epicurious
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