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- ½ cup (125 ml) superfine sugar
- 1 tsp (5 ml) cornstarch
- 2 tsp (10 ml) finely grated lemon zest
- ½ cup (125 ml) freshly squeezed lemon juice
- 4 egg yolks
- 6 tbsp (90 ml) unsalted butter, chilled and cut into pieces
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 78kcal (4%)|
|Total Fat 5g (8%)|
|Saturated Fat 3g (16%)|
|Cholesterol 64mg (21%)|
|Total Carbohydrate 7g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|