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Lemon Curd

Lemon Curd Recipe

  • ½ cup (125 ml) superfine sugar
  • 1 tsp (5 ml) cornstarch
  • 2 tsp (10 ml) finely grated lemon zest
  • ½ cup (125 ml) freshly squeezed lemon juice
  • 4 egg yolks
  • 6 tbsp (90 ml) unsalted butter, chilled and cut into pieces
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 78kcal (4%)
Total Fat 5g (8%)
Saturated Fat 3g (16%)
Cholesterol 64mg (21%)
Total Carbohydrate 7g
Dietary Fiber 0g
Sugars 6g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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