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Lemon Cupcakes


Lemon Cupcakes Recipe

Ingredients:
  • For The cakes
  • 170g Soft Butter
  • 170g Caster Sugar
  • 170g Self Raising flour
  • 3 medium eggs
  • Juice and zest of Lemon (non-waxed)
  • For the icing
  • 150g icing sugar
  • 20ml lemon juice
  • Zest of lemon
Directions:
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