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- For The cakes
- 170g Soft Butter
- 170g Caster Sugar
- 170g Self Raising flour
- 3 medium eggs
- Juice and zest of Lemon (non-waxed)
- For the icing
- 150g icing sugar
- 20ml lemon juice
- Zest of lemon
Directions:View on BBC Good Food
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