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Lemon Cupcakes

Lemon Cupcakes Recipe

  • 1½ cups all-purpose flour (375 mL)
  • 1½ tsp baking powder (7 mL)
  • ¼ tsp salt (1 mL)
  • 1 cup granulated sugar (250 mL)
  • ½ cup unsalted butter, melted and cooled (125 mL)
  • 2 eggs
  • 2 tsp grated lemon zest (10 mL)
  • ¼ tsp lemon extract (1 mL)
  • ½ cup milk, preferably whole (125 mL)
  • One 12-cup muffin tin, lined with paper liners or sprayed with nonstick spray
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 208kcal (10%)
Total Fat 9g (14%)
Saturated Fat 5g (27%)
Cholesterol 57mg (19%)
Total Carbohydrate 29g
Dietary Fiber 0g
Sugars 17g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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