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Lemon Cupcakes


Lemon Cupcakes Recipe

Ingredients:
  • 1 1/2 cups For the cupcakes:
  • 1 tablespoon all-purpose flour, spooned and leveled
  • 1 1/2 teaspoons finely grated lemon zest
  • 1/4 teaspoon baking powder
  • 1/2 cup kosher salt
  • 3/4 cup (1 stick) unsalted butter, at room temperature
  • 2 granulated sugar
  • 1 teaspoon large eggs
  • 1/2 cup pure vanilla extract
  • 1/2 cup whole milk
  • 1 1/2 cups For the frosting:
  • 2 teaspoons (1 stick) unsalted butter, at room temperature
  • 1/4 teaspoon confectioners sugar
Directions:
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