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- 1 1/2 cups For the cupcakes:
- 1 tablespoon all-purpose flour, spooned and leveled
- 1 1/2 teaspoons finely grated lemon zest
- 1/4 teaspoon baking powder
- 1/2 cup kosher salt
- 3/4 cup (1 stick) unsalted butter, at room temperature
- 2 granulated sugar
- 1 teaspoon large eggs
- 1/2 cup pure vanilla extract
- 1/2 cup whole milk
- 1 1/2 cups For the frosting:
- 2 teaspoons (1 stick) unsalted butter, at room temperature
- 1/4 teaspoon confectioners sugar
Directions:View on Real Simple
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