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- 3 cups self-rising flour
- 1/2 teaspoon salt
- 1 cup unsalted butter, at room temperature
- 2 cups white sugar
- 4 eggs, at room temperature
- 1 teaspoon vanilla extract
- 2 tablespoons lemon zest
- 1 cup whole milk, divided
- 2 1/2 tablespoons fresh lemon juice, divided
- Lemon Cream Icing
- 2 cups chilled heavy cream
- 3/4 cup confectioners' sugar
- 1 1/2 tablespoons fresh lemon juice
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|Serving Size 1/30 of a recipe|
|Amount Per Serving|
|Total Fat 13.1g|
|Saturated Fat 7.9g|
|Total Carbohydrate 26.7g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|