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Lemon Cupcake with Blackberry Buttercream

Lemon Cupcake with Blackberry Buttercream Recipe

  • 1 cup white sugar
  • 1/2 cup butter
  • 2 eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 3/4 teaspoons baking powder
  • 1/2 cup low-fat milk
  • 1 lemon, juice and zest
  • 1 cup butter, softened
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 4 cups confectioners' sugar
  • 1/2 cup seedless blackberry jam
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 272
Total Fat 12.1g
Saturated Fat 7.5g
Cholesterol 48mg
Sodium 151mg
Total Carbohydrate 40.7g
Dietary Fiber 0.4g
Sugars 33.2g
Protein 1.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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