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Lemon Cucumber Tofu Salad


Lemon Cucumber Tofu Salad Recipe

Ingredients:
  • 2 lemon cucumbers, quartered then sliced into 1/4 inch thick slices
  • 1 handful of fresh dill (about 2/3 cup loosely packed)
  • 1/4 cup extra virgin olive oil
  • 1/4 cup fresh lemon juice
  • 2 big pinches of salt
  • 8 ounces nigari extra firm tofu
  • 1/4 cup pine nuts
  • 1/2 of a large, ripe avocado
Directions:
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