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Lemon Crunch Parfaits


Lemon Crunch Parfaits Recipe

Ingredients:
  • 1/4 cup butter, melted
  • 2 tablespoons light brown sugar
  • 1/2 cup Pillsbury BEST® All Purpose Flour
  • 1/4 cup chopped nuts
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1/4 cup lemon juice
  • 1 (8 oz.) container lemon yogurt
  • Few drops yellow food coloring (optional)
Directions:
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Rank

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