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Lemon Crème Brûlée with Fresh Berries
- 3 cups whipping cream
- 5 teaspoons grated lemon peel
- 3/4 cup sugar
- 6 large egg yolks
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 8 teaspoons golden brown sugar
- 2 1/2-pint containers fresh raspberries
- 1/4 cup Chambord (black-raspberry liqueur) or crème de cassis (black-currant liqueur)
Directions:View on Bon Appetit
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