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Lemon Crème Brûlée Tart
- 1 cup all purpose flour
- 1/4 cup powdered sugar
- Pinch of salt
- 6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch cubes
- 4 teaspoons (or more) chilled whipping cream
- 1 egg white, beaten to blend
- 3/4 cup plus 2 tablespoons sugar
- 3/4 cup whipping cream
- 4 large egg yolks
- 2 large eggs
- 1/2 cup fresh lemon juice
- 1 tablespoon (packed) finely grated lemon peel
- Lemon slices (optional)
Directions:View on Bon Appetit
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