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Lemon Crème Brûlée Tart


Lemon Crème Brûlée Tart Recipe

Ingredients:
  • 1 cup all purpose flour
  • 1/4 cup powdered sugar
  • Pinch of salt
  • 6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch cubes
  • 4 teaspoons (or more) chilled whipping cream
  •  
  • 1 egg white, beaten to blend
  • 3/4 cup plus 2 tablespoons sugar
  • 3/4 cup whipping cream
  • 4 large egg yolks
  • 2 large eggs
  • 1/2 cup fresh lemon juice
  • 1 tablespoon (packed) finely grated lemon peel
  •  
  • Lemon slices (optional)
Directions:
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