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Lemon Crepes With Sweetened Ricotta


Lemon Crepes With Sweetened Ricotta Recipe

Ingredients:
  • 1 1/2 cups whole milk
  • 4 large eggs
  • 1 cup all-purpose flour, spooned and leveled
  • 3 tablespoons unsalted butter, melted, plus more for the skillet
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon finely grated lemon zest plus 2 teaspoons lemon juice, plus 1 thinly sliced lemon
  • 1/2 cup plus 1 tablespoon sugar
  • 1 cup ricotta
  • 1 tablespoon honey, plus more for serving
Directions:
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