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Lemon Cream Tart


Lemon Cream Tart Recipe

Ingredients:
  • 1 cup unbleached all purpose flour
  • 1/4 cup sugar
  • 1 teaspoon finely grated lemon peel
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
  • 2 large egg yolks
  • 1/2 cup sugar
  • 2 large eggs
  • 2 large egg yolks
  • 1 tablespoon (packed) finely grated lemon peel
  • 1/3 cup fresh lemon juice
  • 2 tablespoons dry white wine (such as Sauvignon Blanc)
  • 3/4 cup heavy whipping cream
Directions:
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