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Lemon Cream Sauce Pasta with Peas


Lemon Cream Sauce Pasta with Peas Recipe

Ingredients:
  • 1/2 pound rotini pasta, cooked al dente
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • zest of one lemon
  • 1/2 cup heavy cream
  • 1 cup frozen sweet peas
  • 1 cup cherry tomatoes, cut in halves
  • 12-18 basil leaves, chopped
  • juice of one lemon
  • Kosher salt and pepper
Directions:
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