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Lemon Cream Sauce Pasta with Peas
- 1/2 pound rotini pasta, cooked al dente
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- zest of one lemon
- 1/2 cup heavy cream
- 1 cup frozen sweet peas
- 1 cup cherry tomatoes, cut in halves
- 12-18 basil leaves, chopped
- juice of one lemon
- Kosher salt and pepper
Directions:View on PBS Food
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