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Lemon Cream Pie


Lemon Cream Pie Recipe

Ingredients:
  • 9 ounces gingersnaps (about 35)
  • 6 tablespoons unsalted butter, melted
  • 2 tablespoons granulated sugar
  • 1 teaspoon kosher salt
  • 2 large eggs
  • 1 14-ounce can sweetened condensed milk
  • 1 tablespoon finely grated lemon zest, plus more for serving, plus 1/2 cup lemon juice
  • 1 cup heavy cream
  • 2 tablespoons confectioners sugar
Directions:
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