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Lemon Cream Pie

Lemon Cream Pie Recipe

  • 1/3 cup butter
  • 1 (16.5 ounce) package lemon bar mix
  • 1/4 cup finely chopped blanched almonds
  • 1 1/2 cups cold water
  • 1 (.25 ounce) package unflavored gelatin
  • 2 egg yolks, beaten
  • 1 (8 ounce) package cream cheese, softened
  • 3 drops yellow food coloring (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 367
Total Fat 21.7g
Saturated Fat 10.6g
Cholesterol 122mg
Sodium 231mg
Total Carbohydrate 38.4g
Dietary Fiber 0.9g
Sugars 24.7g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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