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Lemon Cream Curd

Lemon Cream Curd Recipe

  • 2 lemons
  • ¼ cup 50 mL butter or margarine
  • ¾ cup 175 mL granulated sugar
  • 2 eggs, beaten
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 293kcal (15%)
Total Fat 14g (22%)
Saturated Fat 8g (40%)
Cholesterol 136mg (45%)
Total Carbohydrate 43g
Dietary Fiber 3g
Sugars 38g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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