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Lemon Cream Curd
- 2 lemons
- ¼ cup 50 mL butter or margarine
- ¾ cup 175 mL granulated sugar
- 2 eggs, beaten
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 293kcal (15%)|
|Total Fat 14g (22%)|
|Saturated Fat 8g (40%)|
|Cholesterol 136mg (45%)|
|Total Carbohydrate 43g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|