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Lemon Cream Cheese Pound Cake


Lemon Cream Cheese Pound Cake Recipe

Ingredients:
  • Pillsbury® Baking Spray with Flour
  • CAKE 3 cups sugar
  • 1 1/4 cups butter, softened
  • 1 (8 oz.) package cream cheese, softened
  • 1 tablespoon lemon juice
  • 2 teaspoons vanilla extract
  • 2 teaspoons lemon extract
  • 1/8 teaspoon salt
  • 6 large eggs
  • 3 cups Pillsbury® Softasilk® Enriched & Bleached Cake Flour
  • GLAZE 1 1/2 cups powdered sugar
  • 2 tablespoons butter, softened
  • 4 teaspoons grated lemon peel
  • 4 to 5 tablespoons lemon juice
Directions:
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Rank

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