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Lemon Cream Cheese Pound Cake
- Pillsbury® Baking Spray with Flour
- CAKE 3 cups sugar
- 1 1/4 cups butter, softened
- 1 (8 oz.) package cream cheese, softened
- 1 tablespoon lemon juice
- 2 teaspoons vanilla extract
- 2 teaspoons lemon extract
- 1/8 teaspoon salt
- 6 large eggs
- 3 cups Pillsbury® Softasilk® Enriched & Bleached Cake Flour
- GLAZE 1 1/2 cups powdered sugar
- 2 tablespoons butter, softened
- 4 teaspoons grated lemon peel
- 4 to 5 tablespoons lemon juice
Directions:View on Pillsbury Baking
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