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Lemon Cream Cheese Jelly Roll


Lemon Cream Cheese Jelly Roll Recipe

Ingredients:
  • CAKE
  • Crisco® Original No-Stick Cooking Spray
  • 3 large eggs
  • 3/4 cup sugar
  • 1/2 teaspoon vanilla extract
  • 3/4 cup Pillsbury BEST® All Purpose Flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • LEMON LAYER 1/2 cup sugar
  • 2 tablespoons plus 1 tsps cornstarch
  • 1/8 teaspoon salt
  • 1/2 cup water
  • 3 tablespoons lemon juice
  • 1 teaspoon grated lemon peel
  • 1 large egg yolk, beaten
  • 2 tablespoons Crisco® Butter Flavor All-Vegetable Shortening
  • CREAM CHEESE LAYER 1 (3 oz.) package cream cheese, softened
  • 1 tablespoon Crisco® Butter Flavor All-Vegetable Shortening
  • 2 teaspoons lemon juice
  • 1/2 cup powdered sugar, plus additional for garnish
Directions:
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