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Lemon Cream Cheese Frosting
- 4 ounces cream cheese
- 1/4 cup butter, softened
- 1 cup confectioners' sugar
- 2 tablespoons lemon juice
- 2 1/4 cups confectioners' sugar
- 4 drops yellow food coloring
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|Serving Size 1/32 of a recipe|
|Amount Per Serving|
|Total Fat 2.7g|
|Saturated Fat 1.7g|
|Total Carbohydrate 12.3g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|