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Lemon Cream Cheese Frosting
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup butter
- 2 tablespoons lemon juice
- 2 teaspoons lemon zest
- 1 teaspoon vanilla extract
- 5 cups confectioners' sugar
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|Serving Size 1/15 of a recipe|
|Amount Per Serving|
|Total Fat 8.3g|
|Saturated Fat 5.2g|
|Total Carbohydrate 40.5g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|