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Lemon Cream


Lemon Cream Recipe

Ingredients:
  • 1 cup plus 2 tablespoons sugar
  • 1/2 cup fresh lemon juice
  • 4 large eggs
  • 1 large egg, separated
  • 1 tablespoon finely grated lemon peel
  • 10 tablespoons (1 1/4 sticks) chilled unsalted butter, cut into 1/2-inch cubes
  • Pinch of salt
Directions:
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