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Lemon Cream

Lemon Cream Recipe

  • 2/3 cup (150 mL) whipping (35%) cream
  • 3 tbsp (45 mL) confectioners sugar (icing sugar)
  • 1 tsp (5 mL) grated lemon zest
  • ½ (125 mL) cup lemon curd, homemade or store-bought
  • Electric mixer
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 40kcal (2%)
Total Fat 4g (6%)
Saturated Fat 2g (11%)
Cholesterol 14mg (5%)
Total Carbohydrate 2g
Dietary Fiber 0g
Sugars 1g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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