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Lemon Cream

Lemon Cream Recipe

  • ¾ teaspoon arrowroot
  • 1/2 cup fresh lemon juice
  • 3 egg yolks
  • 1/2 cup sugar
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 37kcal (2%)
Total Fat 1g (1%)
Saturated Fat 0g (2%)
Cholesterol 39mg (13%)
Total Carbohydrate 7g
Dietary Fiber 0g
Sugars 6g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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