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Lemon Cream


Lemon Cream Recipe

Ingredients:
  • 1 cup water
  • 3 tablespoons cornstarch
  • 3 egg yolks
  • 1/2 cup lemon juice
  • 1 1/2 cups white sugar
  • 1/2 cup butter
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 188
Total Fat 8.8g
Saturated Fat 5.3g
Cholesterol 72mg
Sodium 57mg
Total Carbohydrate 27.9g
Dietary Fiber 0.1g
Sugars 25.3g
Protein 0.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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