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Lemon Cranberry Scones - Home - Pastry Affair


Lemon Cranberry Scones - Home - Pastry Affair Recipe

Ingredients:
  • 2 cups (250 grams) all-purpose flour
  • 2 tablespoons granulated sugar, plus extra for sprinkling
  • 1 tablespoon baking powder
  • Zest from 2 lemons (about 1-2 tablespoons)
  • Pinch of salt
  • 8 tablespoons (1 stick or 115 grams) butter, cold and cubed
  • 1/2 cup (120 ml) heavy whipping cream
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup (115 grams) fresh cranberries
Directions:
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