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Lemon Cranberry Scones - Home - Pastry Affair
- 2 cups (250 grams) all-purpose flour
- 2 tablespoons granulated sugar, plus extra for sprinkling
- 1 tablespoon baking powder
- Zest from 2 lemons (about 1-2 tablespoons)
- Pinch of salt
- 8 tablespoons (1 stick or 115 grams) butter, cold and cubed
- 1/2 cup (120 ml) heavy whipping cream
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup (115 grams) fresh cranberries
Directions:View on Pastry Affair
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