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Lemon Cranberry Whole Wheat Muffins
- 2 cups whole wheat flour
- 3/4 cup white sugar
- 2 tablespoons ground flax seed
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1/8 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/2 cup unsweetened applesauce
- 2 tablespoons fresh lemon juice
- 1 tablespoon canola oil
- 1 1/2 cups halved cranberries
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 3.6g|
|Saturated Fat 0.7g|
|Total Carbohydrate 32g|
|Dietary Fiber 3.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|