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Lemon Cranberry Whole Wheat Muffins


Lemon Cranberry Whole Wheat Muffins Recipe

Ingredients:
  • 2 cups whole wheat flour
  • 3/4 cup white sugar
  • 2 tablespoons ground flax seed
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1/2 cup unsweetened applesauce
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon canola oil
  • 1 1/2 cups halved cranberries
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 171
Total Fat 3.6g
Saturated Fat 0.7g
Cholesterol 37mg
Sodium 273mg
Total Carbohydrate 32g
Dietary Fiber 3.8g
Sugars 15.3g
Protein 4.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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