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Lemon Cranberry Muffins

Lemon Cranberry Muffins Recipe

  • 2 cups all-purpose flour
  • 1 1/4 cups white sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup lemon juice
  • 3/4 cup milk
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1 cup cranberries, halved
  • 1/3 cup toasted slivered almonds
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 281
Total Fat 12g
Saturated Fat 1.8g
Cholesterol 36mg
Sodium 238mg
Total Carbohydrate 40g
Dietary Fiber 1.3g
Sugars 22.3g
Protein 4.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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