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Lemon Cornmeal Sandwich Cookies


Lemon Cornmeal Sandwich Cookies Recipe

Ingredients:
  • 1/2 cup cornmeal
  • 1/2 teaspoon kosher salt
  • 1 3/4 cups all-purpose flour, spooned and leveled
  • 3/4 cup unsalted butter (1 1/2 sticks), at room temperature
  • 1/2 cup granulated sugar
  • 1 tablespoon finely grated lemon zest plus 3 teaspoons lemon juice
  • 2 large egg yolks, at room temperature
  • 4 ounces cream cheese, at room temperature
  • 1/4 cup confectioners sugar
Directions:
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