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Lemon Cornmeal Cake with Lemon Glaze and Crushed-Blueberry Sauce


Lemon Cornmeal Cake with Lemon Glaze and Crushed-Blueberry Sauce Recipe

Ingredients:
  • 1 1/2 cups (packed) powdered sugar, sifted
  • 2 tablespoons (or more) fresh lemon Juice
  • 1 1/2 cups all purpose flour
  • 1/3 cup yellow cornmeal
  • 3/4 cup sugar
  • 3 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 2 large eggs
  • 1 tablespoon finely grated lemon peel
  • 3/4 teaspoon vanilla extract
  • 1/2 cup (1 stick) unsalted butter, melted, cooled
Directions:
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