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- 1 (18.25 ounce) package lemon cake mix
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 egg
- 2 cups confectioners' sugar
Directions:View on All Recipes
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|Serving Size 1/36 of a recipe|
|Amount Per Serving|
|Total Fat 3.4g|
|Saturated Fat 2g|
|Total Carbohydrate 18.6g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|