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Lemon Cooler Cream Cake
- 1 (18.25 ounce) package lemon cake mix
- 1 cup hot water
- 1 cup cold water
- 2 (3 ounce) packages lemon flavored Jell-O® mix
- 1 cup milk
- 1 (3.4 ounce) package instant vanilla pudding mix
- 1 (8 ounce) container frozen whipped topping, thawed
Directions:View on All Recipes
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 5.1g|
|Saturated Fat 3.1g|
|Total Carbohydrate 28.1g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|