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Lemon Confit

Lemon Confit Recipe

  • 4 lemons, halved crosswise
  • 4 to 6 cups kosher salt
  • Arugula Salade Composee
  • Lamb Loin Chops with Roasted Fennel, Tomatoes, and Olives
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 11kcal (1%)
Total Fat 0g (0%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Total Carbohydrate 6g
Dietary Fiber 3g
Sugars 0g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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