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Lemon Coconut Thai-Inspired Pasta


Lemon Coconut Thai-Inspired Pasta Recipe

Ingredients:
  • 1/2 (8 ounce) package spaghetti
  • 1 cup coconut milk
  • 1/2 cup dry white wine
  • 1/4 cup fresh lemon juice
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced, or more to taste
  • 1 teaspoon white sugar (optional)
  • 1/4 teaspoon salt
  • 1/8 teaspoon red pepper flakes
  • 1/8 teaspoon ground black pepper
  • 1 1/2 cups cooked shredded chicken
  • 2 roma (plum) tomatoes, diced
  • 1/2 cup bean sprouts
  • 1/4 cup chopped fresh basil
  • 1/4 cup chopped fresh parsley
  • 3 green onions, chopped
  • 1 (5 ounce) package arugula
  • 1 lemon, zested
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 432
Total Fat 23.5g
Saturated Fat 12.8g
Cholesterol 39mg
Sodium 205mg
Total Carbohydrate 30.8g
Dietary Fiber 3.3g
Sugars 4.7g
Protein 21.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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