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Lemon Coconut Apricot Cake


Lemon Coconut Apricot Cake Recipe

Ingredients:
  • 1 (18.25 ounce) package lemon cake mix
  • 4 eggs
  • 1/4 cup packed brown sugar
  • 1/2 cup flaked coconut
  • 3/4 cup vegetable oil
  • 3/4 cup apricot nectar
  • 1 teaspoon lemon extract
  • 1 cup confectioners' sugar
  • 2 tablespoons apricot nectar
  • 1 tablespoon vegetable oil
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 419
Total Fat 22.6g
Saturated Fat 5.1g
Cholesterol 82mg
Sodium 342mg
Total Carbohydrate 50.3g
Dietary Fiber 0.8g
Sugars 36.8g
Protein 4.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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